This week the focus is on lunch. Traditionally, sandwiches and soup rules this meal, so I’ll start you off with a couple of recipes.
Pesto Spinach Bread from Mark’s Daily Apple – you can replace the butter with coconut oil or olive oil.
Elana’s Pantry Radicchio Salad – you could easily spend a couple of hours browsing this site for recipes…
A quick meal from My Paleo Kitchen – I haven’t tried this particular recipe, but the bok choy peach stew is awesome.
Simple Salad Dressing from Son of Grok – This recipe is almost the same as my husband’s grandfather’s recipe, but he swore that the key to good homemade salad dressing was never washing the bottle!
Please post lunch to comments